Eggless Orange Tea Cakes with Orange Marmalade Sauce

Orange Tea Cakes for the Evening Tea

Ingredients:

Self Raising Flour(Flour Baking powder and Baking soda mix) : 1 Cup 

Orange Rind Paste/ Grated : 2 Tsp

Yoghurt: 3/4th cup

Oil: 1/2 cup

Sugar : 1/2 Cup

Orange Marmalade Sauce 1/2 cup

Method: 

• Whisk the Yoghurt sugar and white Oil.
• Add in the Flour. Mix well through cut and fold to incorporate enough air
• Dust a Baking pan
• Pour in the batter / mixture. Leave a quarter of the baking tray unfilled to allow easy raising of the cake batter. 
• Bake for 15 mins. Dip in a knife from time to time to check whether it comes out clean.
• Your Orange Tea Cake is ready.
• De-mould the cake and pour in the Orange Marmalde sauce.

Serve warm with Hot English Tea.