Ingredients: Serves: 4
Full Cream: 1 teacup
Salt : to Taste
Method:
- Pour the cream in deep bowl. Place the container on an ice bath.
- Whisk for 7 to 8 mins till the cream forms stiff . This is the whipped cream stage
- Now whisk some more till it starts curdling and the butter starts separating itself from the whey (a watery substance which is good for breads and scones)
- Strain the butter and squeze out the whey.
- Rinse the butter to rid off with the residual whey if any.
- Add salt to the white butter and give it an even mix for the enhanced salted buttery taste.
- Serve it with crisply toasted brown bread.
Note :
You can add garlic , parsley red chilli, lemon juice etc for various seasoned butters.
