Eggless Orange Tea Cakes with Orange Marmalade Sauce

Orange Tea Cakes for the Evening Tea

Ingredients:

Self Raising Flour(Flour Baking powder and Baking soda mix) : 1 Cup 

Orange Rind Paste/ Grated : 2 Tsp

Yoghurt: 3/4th cup

Oil: 1/2 cup

Sugar : 1/2 Cup

Orange Marmalade Sauce 1/2 cup

Method: 

• Whisk the Yoghurt sugar and white Oil.
• Add in the Flour. Mix well through cut and fold to incorporate enough air
• Dust a Baking pan
• Pour in the batter / mixture. Leave a quarter of the baking tray unfilled to allow easy raising of the cake batter. 
• Bake for 15 mins. Dip in a knife from time to time to check whether it comes out clean.
• Your Orange Tea Cake is ready.
• De-mould the cake and pour in the Orange Marmalde sauce.

Serve warm with Hot English Tea. 

Matri- A Delightful Indian Snack

Crispy Matri- A wholesome snack

Ingredients:


Whole Wheat Flour : 1 Cup

Semolina : 1/4th cup

Fenugreek leaves: 2 Tbsp

Cilantro Seeds : 2 Tsp Roughly crushed

Whole Pepper : 1 Tsp Roughly Crushed

Salt : To Taste

Oil : 2 Tbsp.

Water : 3/4th cup


Method:

Mix all ingrdients together.

Add dashes of water to the flour mixture while you mix it into a soft dough.

Allow to rest for 15 minutes.

Make small balls and flatten them into tiny patties.

Heat Oil and deep fry them on low to medium flame till they turn crisp. Serve with Pickle or Coriander and Mint Chutney.

Allow to cool before storing.