For the Buns:
All purpose Flour 3 cups
Yeast : 1Tbsp
Water: 1 cup
Milk Powder : 1/2cup
Oil : 2 Tbsp.
Sugar : 2 tsp
Salt : 1 tsp
For the Stuffing
Shredded Boiled Chicken : 2 cups
White sauce: 3 Tbsp
Bell peppers: 1cup
Carrots : 1 cup grated
Parsley : finely chopped
Oregano: a pinch
Salt to taste
(Mix them all together and keep it ready for the stuffing)
Method:
- Activate the yeast in luke warm water for 10mins.
- Add all ingredients for the Dough and mix the dough. It will be a sticky mass.
- Cover and Allow the dough to rest for half an hour for it to rise.
- Dust your kitchen counter with dry flour and roll out the dough. stretch and knead for a few minutes.
- Now apply oil on the dough and allow to Rest for another 30 minutes. Cover with a soft cotton cloth. The dough will rise double its size.
- Now knead the dough and cut into small ball sized portions.
- Roll them out and add the filling and shape them into round ball sized buns. And place them in the Baking bowl or Tray.
- Cover with a wet cotton cloth and Allow to rest for another 20 mins.
- Apply an egg wash over the rested buns and put them in a preheated oven and cook for 35 mins at 180 degree centigrade.
- Serve piping hot.
