A Quick Evening Choco Tea Cake

Choco Chip Cake

Ingredients:

Self Raising Flour(Flour 1cup, Baking powder 1tsp and Baking soda half Tsp mix) : 1 Cup 

Cocoa Powder : 1Cup 

Milk: 1 cup

Vinegar: 2Tsp

Oil: 1/2 cup

Sugar : 1 Cup

Salt:a pinch

Chocolate Sauce 1/2 cup

Crushed Roasted Nuts : 1/2 cup 

Method: 

• Mix the vinegar with the Milk and keep aside for a minute or two.
• Whisk the Sugar and white Oil.
• Mix all wet ingredients together
• Dust the choco chips and crushed nuts with a little castor sugar and flour
• Add the Flour Mix to the wet ingredients and mix all ingredients through cut and fold to incorporate enough air.
• Add a part of the crushed nuts and choco chips to the batter.
• Oil and Dust a Baking pan with flour.
• Pour in the batter / mixture. Leave a quarter of the baking tray unfilled to allow easy raising of the cake batter. 
• Microwave for 4 mins. Dip in a knife to check whether it comes out clean.
• Rest for two minites before taking it out.
• De-mould the cake and pour the  Chocolate sauce and sprinkle the rest of the crushed nuts as garnish.

Serve with Hot English Tea.