Ingredients : Portions : 2 pax
- Small Aubergines (Brinjals) : 4-5 nos.
- Baby Tomatoes : 4-5 nos.
- Tomato Puree : 3 Tbsp
- Coriander Leaves : a Handfull (finely chopped)
- Garlic : 2 Medium sized (finely Chopped)
- Potatoes :2 Medium Sized. ( boiled and Mashed)
- Green Chilles : 3-4 ( finely Chopped)
- Oregano : 1/4 tsp
- Parsley :1/4 tsp
- Salt : To Taste
- Pepper : To Taste
- Cheese : 100 gms
- Butter : 2 Tbsp.
- Bread Crumbs : 2 Tbsp.
Method :
- Partly cut open the Aubergines from the middle, lengthwise. to give it the shape of a boat.
- Scoop out approximately 2 Tbsp of the seeded bed to make a hollow for the stuffing.
- Blanch the Baby Tomatoes and toss them in butter, salt,pepper along with the chopped Garlic , Chillies, and Cilantro (Coriander)
- Mix salt, pepper and the mixed herbs (oregano and dried Parsley) to the Mashed Potatoes.
- Now Spoon in the mixture of seasoned mashed Potato into the scooped hollows of the Aubergines, and then top it with the mixture of Baby tomatoes.
- Arrange on tray and Cover with Grated Cheese and Bread crumbs and Microwave for 4 mins.
