Crispy Matri- A wholesome snack
Ingredients:
Whole Wheat Flour : 1 Cup
Semolina : 1/4th cup
Fenugreek leaves: 2 Tbsp
Cilantro Seeds : 2 Tsp Roughly crushed
Whole Pepper : 1 Tsp Roughly Crushed
Salt : To Taste
Oil : 2 Tbsp.
Water : 3/4th cup
Method:
Mix all ingrdients together.
Add dashes of water to the flour mixture while you mix it into a soft dough.
Allow to rest for 15 minutes.
Make small balls and flatten them into tiny patties.
Heat Oil and deep fry them on low to medium flame till they turn crisp. Serve with Pickle or Coriander and Mint Chutney.
Allow to cool before storing.
Ingredients:
Whole Wheat Flour : 1 Cup
Semolina : 1/4th cup
Fenugreek leaves: 2 Tbsp
Cilantro Seeds : 2 Tsp Roughly crushed
Whole Pepper : 1 Tsp Roughly Crushed
Salt : To Taste
Oil : 2 Tbsp.
Water : 3/4th cup
Method:
Mix all ingrdients together.
Add dashes of water to the flour mixture while you mix it into a soft dough.
Allow to rest for 15 minutes.
Make small balls and flatten them into tiny patties.
Heat Oil and deep fry them on low to medium flame till they turn crisp. Serve with Pickle or Coriander and Mint Chutney.
Allow to cool before storing.
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