Breaking Bread becomes easier and healthier...
Ingredients:
Plain whole wheat flour: 2 cups
Baking Soda : 1/4 Tea spoon
Baking powder : 1/2 Tea poon
Yoghurt : 2 Tablespoons
Sour cream: 3/4th cup
White Oil: 2 Tablespoons
Sugar: 2 Teaspoons
Salt: 1/2 Teaspoons
Method:
Sieve the Flour, Baking powder and Baking Soda together.
Add in the Yoghurt, Vegetable Oil Salt and Sugar and knead into a wet Dough by adding the sourcream slowly.
Cover and Allow to rest the Dough for 20 minutes.
Again knead the dough and apply sone oil while kneading.
Take a Bread Mould or any steel container and oil the sides.
Add the dough and spread it evenly by pressing it by tapping lightly.
Sprinkle a pinch of Sesame seeds and rolled oats as garnish.
Pre heat a large container filled with a cupfull of salt for 10 mins.
Put a stand and place the bread mould and cover the container with the lid.
Cook for 45 mins under a low flame.
Note :You can also bake in pressure cooker without whistle for 40 to 45 mins under low flame.
Keep checking in between by inserting a knife and see whether it comes out clean to check if done.
Allow to cool and then demould.
Brush some butter to add an extra glaze.
Serve with white butter and homemade jams
I have served with prune and guava jelly.
Ingredients:
Plain whole wheat flour: 2 cups
Baking Soda : 1/4 Tea spoon
Baking powder : 1/2 Tea poon
Yoghurt : 2 Tablespoons
Sour cream: 3/4th cup
White Oil: 2 Tablespoons
Sugar: 2 Teaspoons
Salt: 1/2 Teaspoons
Method:
Sieve the Flour, Baking powder and Baking Soda together.
Add in the Yoghurt, Vegetable Oil Salt and Sugar and knead into a wet Dough by adding the sourcream slowly.
Cover and Allow to rest the Dough for 20 minutes.
Again knead the dough and apply sone oil while kneading.
Take a Bread Mould or any steel container and oil the sides.
Add the dough and spread it evenly by pressing it by tapping lightly.
Sprinkle a pinch of Sesame seeds and rolled oats as garnish.
Pre heat a large container filled with a cupfull of salt for 10 mins.
Put a stand and place the bread mould and cover the container with the lid.
Cook for 45 mins under a low flame.
Note :You can also bake in pressure cooker without whistle for 40 to 45 mins under low flame.
Keep checking in between by inserting a knife and see whether it comes out clean to check if done.
Allow to cool and then demould.
Brush some butter to add an extra glaze.
Serve with white butter and homemade jams
I have served with prune and guava jelly.
