FRIED ICE-CREAM.....

Ingredients:- Preparation Time : 10-15 mins.

Flavoured Ice-Cream scoops: 8-10 baby scoops (Frozen rock hard in an air tight deep freezer)

For the Batter:
Flour : 250 gms.
Sugar : 2-3 tsp.
Salt : a pinch
Baking Soda : 1/2 tsp.
Egg whites : 2 (stiffly beaten)
Milk : 3 tea cups.
White Oil : For deep frying.
Whipped Cream and Maraschino cherries: for Garnishing
Method :

• Sieve the flour to avoid any hidden lumps.
• Add in the salt and milk and mix well till smooth.
• Fold in the the stiffly beaten egg white mixture.
• Add the baking powder. Allow to stand for 2 mins.
• Heat oil in a pan.
• Now take out the Ice-cream scoops from the freezer and immediately coat them up with the batter and fry in batches till golden brown.
• Quickly serve with whipped sweetened cream topped with maraschino cherries.

Watch your little ones simply gorge on them...