A Special Treat For Your Special Ones....
Ingredients: For 2 portions. Preparation Time:15 mins.
Carrot : 1 Large (diced / Cubed)
French Beans : 50gms (diced / Cubed)
Green Peas : 50 gms
Potato : 1 Large (diced/ Cubed)
Grated Cheese :100 gms
Milk : 300ml
Flour : 3 Tbsp.
Butter : 3 Tbsp.
Salt : To Taste
White Pepper : To Taste.
Onion : 1 (small)
Garlic :2-3 Cloves
Parsley : Few Sprigs.
Boiled Egg : 2 For garnish Cut into vandiques.
Method:
- Par Boil all vegetables. Should not be overcooked but should remain slightly crunchy.
- Slightly season.
- Heat Butter in a skillet and add finely chopped onion garlic and white flour.
- Now add the milk.
- Mix well till smooth and creamy to avoid lump formation.
- Add the chopped parsley.
- Adjust Seasoning by adding salt and pepper.
- Take a micro-proof bowl grease slightly and add the vegetables.
- Mix it with the white sauce and cook for about 4mins.
- Top up with bread crumbs and grated cheese.
- Switch on the Grill and slightly grill till the cheese topping turns golden brown.
- Serve hot with Vandique of Boiled Eggs.
Watch the apple of your eye lap it up in a jiffy...
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