CHICKEN BALLS IN CLEAR NOODLE SOUP

Ingredients Preparation time: 20 mins
Chicken Breast : 500 gms(finely minced)
Cornflour/ Arrowroot powder : 2-3 Tbsp.
Butter : 2 Tbsp
Parsley : 2Sprigs.
Thyme and Rosemary : a Pinch.
Cilantro : 2 tsp roughly chopped
Shallots ; 2 -3 coarsely chopped.
White Pepper : 1/2 tsp
Black Pepper : 1 tsp(coarsely grounded)
Salt : To Taste
Paprika : 1 tsp.
Chicken Stock : 1.5 lts.- 2lts.
Spaghetti / Rice noodles : 500 gms.
Onion : 1 finely chopped
Garlic : 4-5 cloves finely chopped
Worcestershire sauce : 1 tsp.
Soy Sauce :1 tsp.
Bread rolls : As required.
Method:

• Mix together the minced chicken, cornflour or arrowroot powder, salt , pepper, thyme rosemary and cilantro (2 pinches)., 1 tsp paprika, soy sauce 2-3 dashes, chopped onion and garlic in a large bowl. Roll them into small even balls. Refrigerate
• Put the Chicken stock to boil and allow to simmer.
• Slowly add the chicken balls and allow to cook till they set.
• Adjust seasoning.
• Par-boil the Spaghetti or rice noodles and drain excess water.
• Place a handful of spaghetti each in 4 Thai soup bowls, now add handsome amount of the chicken ball soup with dashes of Worcestershire sauce in each of them.
• Garnish with the chopped parsley, paprika and shallots.

Serve piping hot to your hungry ones with hot bread rolls. An ideal treat for this monsoon.