White Butter and The Toasted Bread

Breaking The Fast the Country Way...

Ingredients:                                       Serves: 4

Full Cream: 1 teacup
Salt            : to Taste
Method:

• Pour the cream in deep bowl. Place the container on an ice bath.
• Whisk for 7 to 8 mins till the cream forms stiff . This is the whipped cream stage
• Now whisk some more till it starts curdling and the butter starts separating itself from the whey (a watery substance which is good for breads and scones)
• Strain the butter and squeze out the whey.
• Rinse the butter to rid off with the residual whey if any.
• Add salt to the white butter and give it an even mix for the enhanced salted buttery taste.
• Serve it with crisply toasted brown bread.

Note :

You can add garlic , parsley red chilli, lemon juice etc for various seasoned butters.