Muffins

Muffins : An ideal Serving with The Evening Tea

INGREDIENTS  :                   Serves:4

Apples-diced-  2 
Refined flour (maida)-  2 cups  
Powdered sugar -1/2 cup  
Baking powder -1 teaspoons 
Salt -1/2 teaspoon  
Milk -1 cup 
Eggs beaten-2  
Butter, melted-  1/4 cup  
Almonds, blanched and slivered 2 tablespoons METHOD:-  
Preheat the oven at 180C/350F. 
Grease the muffin moulds. 
Sift the flour along with sugar, baking powder and salt in a bowl. 
Combine milk, eggs and butter and beat lightly. 
Add this mixture to the flour mixture and fold lightly. 
Add the diced apples and mix gently. 
Pour into muffin moulds. 
Sprinkle the almond flakes on top. 
Bake in the preheated oven for twenty five to thirty minutes till golden brown.
OR Microwave for 6 mins.
Demould and serve.