FRIED ICE-CREAM.....

Ingredients:- Preparation Time : 10-15 mins.

Flavoured Ice-Cream scoops: 8-10 baby scoops (Frozen rock hard in an air tight deep freezer)

For the Batter:
Flour : 250 gms.
Sugar : 2-3 tsp.
Salt : a pinch
Baking Soda : 1/2 tsp.
Egg whites : 2 (stiffly beaten)
Milk : 3 tea cups.
White Oil : For deep frying.
Whipped Cream and Maraschino cherries: for Garnishing
Method :

• Sieve the flour to avoid any hidden lumps.
• Add in the salt and milk and mix well till smooth.
• Fold in the the stiffly beaten egg white mixture.
• Add the baking powder. Allow to stand for 2 mins.
• Heat oil in a pan.
• Now take out the Ice-cream scoops from the freezer and immediately coat them up with the batter and fry in batches till golden brown.
• Quickly serve with whipped sweetened cream topped with maraschino cherries.

Watch your little ones simply gorge on them...

VEGETABLE AU-GRATIN

A Special Treat For Your Special Ones....

Ingredients: For 2 portions. Preparation Time:15 mins.

Carrot : 1 Large (diced / Cubed)

French Beans : 50gms (diced / Cubed)

Green Peas : 50 gms

Potato : 1 Large (diced/ Cubed)

Grated Cheese :100 gms

Milk : 300ml

Flour : 3 Tbsp.

Butter : 3 Tbsp.

Salt : To Taste

White Pepper : To Taste.

Onion : 1 (small)

Garlic :2-3 Cloves

Parsley : Few Sprigs.

Boiled Egg : 2 For garnish Cut into vandiques.

Method:

• Par Boil all vegetables. Should not be overcooked but should remain slightly crunchy.
• Slightly season.
• Heat Butter in a skillet and add finely chopped onion garlic and white flour.
• Now add the milk.
• Mix well till smooth and creamy to avoid lump formation.
• Add the chopped parsley.
• Adjust Seasoning by adding salt and pepper.
• Take a micro-proof bowl grease slightly and add the vegetables.
• Mix it with the white sauce and cook for about 4mins.
• Top up with bread crumbs and grated cheese.
• Switch on the Grill and slightly grill till the cheese topping turns golden brown.
• Serve hot with Vandique of Boiled Eggs.

Watch the apple of your eye lap it up in a jiffy...