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INDIAN COOKIES WITH HONEY....
Preparation Time : 10 mins. Portions : 4 nos.
Flour : 1 cup.
Egg white / yoghurt : 2 egg whites / 2tbsp.yoghurt.
Sugar : 1 cup (finely powdered)
Butter / White oil : 3/4 th. cup.
Grated Coconut Powder : 2 Tbsp.
Honey : 2 Tbsp.
Nutmeg Powder : 1 pinch.
Baking Powder : 1/2 tbsp
Method:
Preparation Time : 10 mins. Portions : 4 nos.
Flour : 1 cup.
Egg white / yoghurt : 2 egg whites / 2tbsp.yoghurt.
Sugar : 1 cup (finely powdered)
Butter / White oil : 3/4 th. cup.
Grated Coconut Powder : 2 Tbsp.
Honey : 2 Tbsp.
Nutmeg Powder : 1 pinch.
Baking Powder : 1/2 tbsp
Method:
- Cream the butter , sugar , and egg whites (or beaten yoghurt) together.
- Sieve together the baking , flour, and nutmeg powder
- Fold in the flour mixture gently in a cut and fold manner in the mixture.
- Divide into small balls and roll them in coconut powder.
- Arrange them in a microwave proof tray and cook on high for 1-2 minutes (not more). More cooking would burn the cookies from the heart.
- Allow to cool.
- Serve with honey beaten up with finely chopped almonds as a special dip.
- A GOOD IDEA TO TRICK THE KIDS INTO SOMETHING HEALTHY!!!
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