Cheesy Tofu Mac n Cheese

High Protein Mac ‘n Cheese

Ingredients :

Superfirm, high-protein Tofu : 300 gms (cut into thick french-fry-size )

Olive Oil : 2-3 tsp

Mozarella/ Cheddar Cheese : 1 Cup

Rosemary powder : a pinch

Salt and Pepper : To Taste

Method :

• Spread tofu slices evenly over a foil-covered baking Dish.
• Drizzle with a few teaspoons of olive oil, and sprinkle coarse salt and freshly ground black pepper generously. 
• Spread 1 cup of grated cheddar or mozzarella, or just 1/2 cup if you’re using parmesan, over the slices. 
• Garnish with a little rosemary if you like. 
• Bake at 400 degrees for about 10 minutes, or until the cheese begins to crisp and brown. 

Serve Piping hot with Tomato Salsa or a Mustard based dip