The Ever Loved....Tastiano...Pasta Treat....

Macaroni with White Pepper and Cheese....

Ingredients:
Macaroni : 250 gms.
Water : 2lts.
Salad oil : 1 Tbsp.
Cheese : 100gms.
Butter : 2 Tbsp.
Bell Pepper / Capsicum:-
(Green,Yellow and Red.): 1 Each. (diced into 1cm. squares)
Onion : 1no.
Garlic : 3 Tbsp.(chopped)
Red Chillies: 2 whole red Chillies finely Chopped.
Tomatoes: 4 Large ones.
Salt: To Taste
White Pepper : To Taste.
Method :

• Boil the water and add the macaroni. pour the oil and drain when the macaroni is slightly crunchy.(i)Keeping the macaroni slightly crunchy prevents over cooking and sogginess and (ii)adding the oil prevents sticking.
• Heat up a shallow pan or a Chinese wok. Add 1 Tbsp. butter. allow to melt.
• Add the chopped red chillies and garlic . Cook on high flame till slightly golden.
• Add the chopped tomatoes.
• Add the salt.
• Remove and keep aside.
• Add the second helping of butter and add the onions, red, green and yellow bell peppers.
• Toss while cooking so that the butter evenly covers up the Bell peppers. Keep it slightly crunchy and add the pasta.
• Toss and add the pasta tomato sauce you prepared and kept aside.
• Now cut the cheese into cubes and add it to the steaming hot pasta.
• Toss and check the seasoning.
• Serve hot.

An ideal Monsoon Treat for Your little wonders....