The Indian Desire....

Baked Rosogolla
Preparation Time : 6minutes. Portions:4 nos.

Ingredients :
Tinned Rossogolla : 8 nos.
Condensed Milk : 250 ml.
Egg : 2 (whites) not the yolks please...
Sugar : 2 Tsp.
Saffron : 2 pinch.
Cherries : For Garnishing.
Nutmeg Powder: 1 Pinch.
Method :

Arrange the Rosogollas neatly in a well greased baking tray.

• Mix the saffron strands in the condensed milk.
• Pour this mixture evenly on the rosogollas.
• They will be partly covered in this mixture.
• Beat the eggwhites,nutmeg powder and sugar up to a stiff consistency ( Known also as an Italian Meringue). Pour this over the baking tray.
• Now Bake in the oven for about 3minutes and put under the grill for about 1/2 a minute.

This Golden Delight is sure to win anybody's heart...specially ur warm little darlings'.