Sheek Kebabs

Marinate the deboned chicken breast pieces with drained yoghurt besan (chickpea powder) salt pepper nutmeg pdr and allspice pdr.

Add a pinch of baking soda for a softer and juicer kebab.
Dice the onions and capsicum

Marinate  the chicken pieces overnight. Do not marinate the veggies
Prepare the wooden skewers by dipping them in water for a few minutes.
Pierce the marinated chicken pieces alternating them with onion and capsicum dices
Now prepare the tandoor with a dash of ghee mustard oil and cowdung to the burning hot  coal for the spicy smoky flavour.

Place the loaded skewrs on the tandoor rack and allow to cook. Roll them from time to time to avoid burning.
Basting/ Brushing them with white unsalted butter while cooking will give u juicer kebabs.

Serve hot.

Prawn Envelopes

Wash and clean the prawns and marinate them in our good old shorshey posto narkol baata with a dash of green chilli salt n turmeric.

Portion them into balls.

Wash the Pumpkin/ gourd leaves . Slightly steam them and wrap them around the portioned balls.

Truss or tie them with threads and steam or bake as you like. Drizzle  mustard oil.

Good Ol' Shepherd's Pie

Mince the mutton.

Add butter to the skillet. Add the mutton and Cook it dry with salt pepper nutmeg powder

Optional Chop veggies carrots beans and broccoli ( you can always add ur favourite veggies)

Prepare the white sauce with butter ,nutmeg ,flour and seasoned milk with onion cardamom and bay leaf.

Boil the potatoes. Season with kt pepper and cheese.Mash them and keep aside.

Mix the cooked minced meat with veggies to the white sauce and pour them in a baking bowl.

Cover it with a layer it he mashed potatoes. Check the seasoning

Bake / microwave on high for 10mins.
 Serve hot with toasted bread